Our Stamp story
Brunch is laid-back, brunch is social, and brunch is all about choice. We've put our own stamp on it.
The best time of day to eat
At Stamp Brasserie we believe brunch is the most exciting time of day to eat. It's the window between breakfast and lunch, made for relaxed dining, good conversation and dishes that are comforting and full of flavour.
We're no strangers to the brasserie scene: Stamp was founded by the guys behind Dobar. It comes from years of hands-on hospitality, a love of the craft and a passion for great food and thoughtful service.
The kitchen has more to give after brunch. From Friday to Sunday evenings it's steak frites from 6pm to 11pm, and Sundays are for a classic roast alongside the brunch menu.
We're big on bold flavours, proud to champion diversity and committed to celebrating inclusion. Come and put your own stamp on a new brasserie experience.
See the menu
What to expect
- Harringay's former post officeA warm, inviting space on Green Lanes to meet friends and spend time with family.
- Dogs welcomeWe're proudly dog-friendly, so four-legged guests are always welcome.
- Fresh, in-house, any paceModern takes on much-loved classics, freshly prepared in-house and made to be enjoyed slowly.
- Local coffeeAll our coffee is double shot, from The Roasting Shed, our local supplier.
